Vegan Crepe

Preparation Time	5 minutes
Cooking Time	20 minutes
Type	Vegan
Cusine	American
Category	Breakfast
Item Id	271
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Description

A crêpe (English pronunciation: /ˈkreɪp/, French: [kʀɛp]; Breton: krampouezhenn) is a type of very thin pancake (usually made from wheat flour). The word is of French origin, deriving from the Latin crispa, meaning "curled."
A vegan crepe can be made by replacing egg with egg replacer powder or Tofu. A great breakfast.

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Ingredients

Spices	Optional
Salt

Perishable	Optional
Milk
Egg	Yes
Tofu	Yes

Non Perishable	Optional
Egg Replacer
Maple Syrup
Oil
Sugar
Whole Wheat Flour (Atta)
All Purpose Flour (Maida)	Yes