Dal ka Mogar

Preparation Time	30 minutes
Cooking Time	15 minutes
Type	Vegan
Cusine	Indian
Category	Entree
Item Id	281
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Description

Dal Mogar is made from pulses. Pulses are rich in protein. This is a dry entree. This dish does not require any special planning. It can be made from the resources in your Indian pantry. It is served with Chapati or Roti.

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Ingredients

Spices	Optional
Coriander Powder
Cumin Seeds
Garam Masala
Mustard Seeds
Red Chilli Powder
Salt
Turmeric Powder
Asafoetida	Yes
Peppercorns (Black Pepper)	Yes

Perishable	Optional
Cilantro (Coriander) leaves	Yes
Green chilli	Yes

Non Perishable	Optional
Oil
Split green gram skinless (dhuli moong dal)
Kasoori methi	Yes
Whole Red Chillies	Yes